Jamil Barqawi
Chef Jamil has been in the culinary field for over 35 years, with 30 years as an award-winning Executive Chef in fine-dining establishments throughout the United States, and focusing the past 35 in the high end Private Club sector.
- Chef Jamil has developed a comprehensive understanding of the private club environment and its complexity, and fully realizes that the only way to deliver consistency in excellence to the members is by being a hands on chef with high integrity and dedication to his craft.
When asked to describe his philosophy of food service, “Consistency in excellence is my ultimate goal when it comes to member’s dining experience, I am a hands on chef, I make sure that the food products purchased are of the highest quality, I inspect the product upon delivery and implement standard operation procedures to make sure that the product is handled with the utmost care, through constant inspection, training, creating recipe books and close supervision. I insist on consistently serving only the best. I love to cook with my team on the line and speak with the members after the dinner service”